Celebrating Diwali at Gymkhana

1st November until 7th November

Diwali is always a special time of year and, with Gymkhana opening its doors to the festive period for the first time since 2018, this year is particularly significant for us.

It is with great anticipation that we invite you to join us for a week-long celebration of the Festival of Lights from Monday 1st November.

Executive Chef Sid Ajuha has created a Diwali Tasting Menu, featuring highlights such as Goan Cafreal Salmon Tikka and Munjtac Biryani, Pomegranate & Mint Raita, which will be served throughout the restaurant across the week, with a special gift for our guests to us available on 4th November.

Dine in our main dining room or, for a secluded experience, Gymkhana’s two Private Dining vaults are available to book over the Diwali period for Lunch and Dinner. Situated on either side of the lower ground floor staircase, the secluded spaces are perfect for dinners with friends and family, seating groups of up to 8 and 10 respectively. Our events team are on hand to assist with any special touches your evening requires.

Book Now | Diwali Tasting Menus

Events Guide | Events Enquiry


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