Festive Dining at Gymkhana
Seasonality has always been at the heart of Gymkhana’s ethos, however, come the Festive season, we like to add an extra focus on this.
Executive Chef Sid Ahuja’s Festive Tasting Menu offers five courses with classics including the Chicken Butter Masala and the signature Muntjac Biryani, alongside seasonal specialities; Aloo Chaat with Roasted Chestnuts and Turkey Pepper Fry with Malabar Parantha.
For a cossetting experience, Gymkhana’s hidden vaults can seat eight or ten for intimate private dining. The lower ground floor with its warm red hues is available for exclusive hire to groups of up to 50 people.