Valentine’s Day at Gymkhana
Those celebrating Valentine’s Day this year will be able to enjoy our bespoke tasting menu, only available on the evening: feast on Amritsari Lobster with Shrimps and Dill Raita, followed by Lasooni Wild Tiger Prawns and Gymkhana signature Chicken Butter Masala.
Our Gold Leaf Gajar Halwa Tart is the perfect way to end the evening.
The dishes are perfectly complemented by a wine pairing spanning pours from Spain, France, Croatia, Australia and South Africa, each carefully selected by our team of sommeliers.
For those celebrating in a group, our two Private Dining vaults are available to book.