Valentine’s Day at Gymkhana

Valentine’s Day

 

Celebrate Valentine’s Day with your loved one at Gymkhana, and enjoy the occasion with a Limited-Edition menu, in addition to a carefully selected sommelier wine pairing, the perfect complement to your Valentine’s Day feast.

 

To mark the occasion, Executive Chef Sid Ahuja has exquisitely curated a menu celebrating the best of India’s bold flavours to create a night to remember. The Valentine’s Day menu will include an array of show-stopping plates, expect Amritsari Lobster, Truffle Masala Bhaji, Tandoori Masala Lamb Chops and more. 

 

For the sweet lovers, round off the tasting with either a Gold Leaf Carrot Halwa & Cardamom Basundi or a Hazelnut Tiramisu with Marsala Soaked Rasgulla.

 

Each course has been paired with a bespoke selection of new and old world wines selected by our Head Sommelier Mario to match the depth of flavour in each dish.

 

VALENTINE’S DAY MENU  | BOOK A TABLE 

 

Kindly note that payment of your menu, beverages as well as a discretionary service charge of 12.5% will be taken at the restaurant, and that we will be exclusively serving the Valentine’s Tasting menu alongside our A La Carte during the evening on 14th February.

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