Valentine’s Day at Gymkhana

Valentine’s Day


Celebrate Valentine’s Day with your loved one at Gymkhana, and enjoy the occasion with a Limited-Edition menu, in addition to a carefully selected sommelier wine pairing, the perfect complement to your Valentine’s Day feast.


To mark the occasion, Executive Chef Sid Ahuja has exquisitely curated a menu celebrating the best of India’s bold flavours to create a night to remember. The Valentine’s Day menu will include an array of show-stopping plates, expect Amritsari Lobster, Truffle Masala Bhaji, Tandoori Masala Lamb Chops and more. 


For the sweet lovers, round off the tasting with either a Gold Leaf Carrot Halwa & Cardamom Basundi or a Hazelnut Tiramisu with Marsala Soaked Rasgulla.


Each course has been paired with a bespoke selection of new and old world wines selected by our Head Sommelier Mario to match the depth of flavour in each dish.




Kindly note that payment of your menu, beverages as well as a discretionary service charge of 12.5% will be taken at the restaurant, and that we will be exclusively serving the Valentine’s Tasting menu alongside our A La Carte during the evening on 14th February.

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